This service is provided in accordance with the HACCP Pest Control requirements under E.C. Hygiene of Foodstuffs Regulations. It is of the highest standard in the industry.
The following is the schedule of work for Principal service technicians servicing P.E.S. premises. A corresponding file will be held in the Principal branch office.
1. Specification & Risk Assessment
These will be completed by the client and the Principal surveyor.
2. Emergency Information
3. Qualifications
All Principal staff have I.P.C.A. diplomas in pest control and are qualified senior service technicians.
4. Confidentiality
A special file will be held under the control of the responsible person in the customers office.
5. Checklist & Information Sheet
A departmental checklist and information sheet will be completed by the Principal technician.
6. Site Map
A site map provided by you and completed by Principal, indicating the location and type of monitoring points will accompany the checklist.
7. Action Forms
These will be completed by Principal staff on all routine treatments, call-outs, follow-ups, inspections and surveys.
8. Bait Stations
- Internal bait stations will be installed throughout the premises and numbered.
- All bait stations will be inspected and/or replaced as necessary.
- All bait stations will be dated on each routine inspection.
- Non-spill baits in tamper resistant bait stations will be used where appropriate.
- Where practical, perimeter tamper resistant bait stations will be used.
- All rodenticides will be colour coded for quick and easy identification.
9. Inspections
Inspections will be carried out by a field biologist to ensure the premises is compliant with HACCP pest control requirements. Electronic reporting if required will be sent to the customer.
10. Treatments
Trained technicians will carry out inspections to determine if conditions are conducive to rodent, insect or bird infestation.
11. Infestation
Where rodent or insect infestation occurs, and is covered under the terms of the agreement, Principal will provide additional treatments every consecutive day until clearance is obtained.
12. Emergency Calls
Principal have a 24-7 emergency call service and aim for same day service. A list of emergency numbers will be provided in the customer’s file.
13. Technical Support
- Every effort will be made to keep the client informed of technical advances in pest control.
- The client will be informed of any proposed changes in pesticides being used on the premises together with any technical and safety data relating to preparations.
14. Training
If a customer requires training or a hygiene audit this can be arranged through our partner Hygiene Zone, a registered food hygiene and health and safety training company.
This service is provided in accordance with the Pest Control HACCP requirements under E.C. Hygiene of foodstuffs Regulations.
The following is the schedule of work Principal Service Technicians servicing P.E.S. premises. A corresponding file will be held in the Principal branch office.
1. Specification & Risk Assessment
These will be completed by the client and the principal surveyor.
2. Emergency Information
3. Qualifications
All Principal staff have I.P.C.A. diplomas in pest control and are qualified senior service technicians.
4. Confidentiality
A special file will be held under the control of the responsible person in the customers office.
5. Checklist & Information Sheet
A departmental checklist and information sheet will be completed by the Principal Technician.
6. Site Map
A site map provided by you and completed by Principal., indicating the location and type of monitoring points will accompany the checklist.
7. Bait Stations
- Internal bait stations will be installed throughout the premises and numbered.
- All bait stations will be inspected and/or replaced as necessary.
- Non-spill baits in tamper resistant bait stations will be used where appropriate.
- Where practical, perimeter tamper resistant bait stations will be used.
- All rodenticides will be colour coded for quick and easy identification.
8. Treatments
Trained technicians will carry out inspections to determine if conditions are conducive to rodent, insect or bird infestation.
9. Emergency Calls
Principal have a 24-7 emergency call service and aim for same day service. A list of emergency numbers will be provided in the customer’s file.
10. Technical Support
- Every effort will be made to keep the client informed of technical advances in pest control.
- The client will be informed of any proposed changes in pesticides being used on the premises together with any technical and safety data relating to preparations.
Designed for smaller businesses like a corner shop, chip shop or creche, this level is designed for basic HACCP requirements, regular inspections and reporting tailored for your needs and budget.
